In honor of this Labor Day weekend, yet another one from The Spirit…The Bellini! Enjoy this one over your long weekend with brunch. Cheers!
Essentials: The Bellini
Ingredients:
1/3 part Peach puree
2/3 parts Prosecco
Fresh raspberries (optional)
Preparation:
Fill a Champagne flute one-third of the way with a fresh peach puree; fill the remainder of the glass with Prosecco. You can drop a few raspberries in for added color and flavor.
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