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September 2010

The BelliniIn honor of this Labor Day weekend, yet another one from The Spirit…The Bellini! Enjoy this one over your long weekend with brunch. Cheers!

Essentials: The Bellini

Ingredients:

1/3 part Peach puree

2/3 parts Prosecco

Fresh raspberries (optional)

Preparation:

Fill a Champagne flute one-third of the way with a fresh peach puree; fill the remainder of the glass with Prosecco. You can drop a few raspberries in for added color and flavor.

See full story here: http://tinyurl.com/2ccjqdm

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